Pair Your Hot Toddy with These Garlic & Herb Roasted Almonds for the Ultimate Cozy Night In

If you're anything like me, there's nothing quite like curling up on the couch with a warm, cozy cocktail on a cold winter night. And while a classic hot toddy is always a reliable choice, why stop there? Elevate your at-home happy hour with a tasty snack to go alongside your drink. Enter: garlic and herb roasted almonds.

Not only are these almonds the perfect complement to your hot toddy, they're super easy to make and only require a few simple ingredients. Plus, they're packed with flavor and provide a satisfying crunch that'll make you forget all about those store-bought, pre-packaged snacks. Trust me, you won't be able to resist reaching for just one more handful.

But what makes these garlic and herb roasted almonds so special? For starters, the combination of garlic, herbs, and almonds is a match made in flavor heaven. The almonds are first coated in a mixture of olive oil, garlic, and your choice of herbs (I love using a blend of rosemary, thyme, and basil). Then, they're roasted to perfection in the oven, resulting in a crispy, crunchy snack that's bursting with savory goodness.

Not only are these almonds delicious on their own, they're also incredibly versatile. Serve them as a simple snack during your next movie night or use them as a topping for salads, pastas, or grain bowls. They're even great for satisfying those mid-afternoon cravings at the office. The possibilities are endless!

So the next time you're enjoying a hot toddy (or any other warm cocktail, for that matter), don't forget to whip up a batch of these garlic and herb roasted almonds. Your taste buds (and your inner foodie) will thank you.

Ingredients:

1 cup almonds
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon mixed herbs (such as rosemary, thyme, and basil)
salt, to taste

Instructions:

Preheat your oven to 350°F (180°C).
In a small bowl, combine the olive oil, minced garlic, and mixed herbs.
Place the almonds in a separate bowl and pour the garlic and herb mixture over top. Toss the almonds until they are evenly coated.
Spread the almonds out onto a baking sheet and sprinkle with salt.
Roast the almonds in the preheated oven for 8-10 minutes, or until they are fragrant and lightly golden.
Remove the almonds from the oven and let them cool before serving. Enjoy!

Comments

The Terrifying Tale of the AUNT ROBERTA Cocktail

Are you brave enough to try the AUNT ROBERTA cocktail? This terrifying drink is not for the faint of heart, and has been known to send shivers down the spine of even the most seasoned cocktail connoisseurs. The story of the AUNT ROBERTA cocktail dates back to the 1930s, when a woman by the name of Aunt Roberta was rumored to have conjured up this deadly drink in the depths of her shadowy New Orleans home. Legend has it that Aunt Roberta was a voodoo practitioner with a taste for the macabre. She was known for her strange and unsettling concoctions, which were said to have the power to both heal and harm. The AUNT ROBERTA cocktail was one of her most infamous creations, and was rumored to be made with a variety of strange and mysterious ingredients. Despite its dark reputation, the AUNT ROBERTA cocktail became something of a local legend in New Orleans, and many people claimed to have tried it. Some swore by its powers, claiming that it could cure even the most stubborn of ailments.

5 Mouthwatering Snacks to Pair with Your Next Margarita

Margaritas are a classic cocktail that are perfect for any occasion. Whether you're hosting a party, celebrating a special event, or just enjoying a casual evening at home, there's nothing quite like a well-made margarita to set the mood. But what about snacks? If you're serving margaritas, you'll want to have some tasty snacks on hand to complement the refreshing, citrusy flavor of the drink. Here are the 5 best snacks to serve with margaritas: Chips and Salsa: This classic snack is a must-have when it comes to serving margaritas. The salty, crunchy chips go perfectly with the tangy, spicy salsa, and the combination is sure to satisfy your cravings. Plus, salsa is easy to make at home, or you can pick up a store-bought version if you're in a hurry. Guacamole: Another tasty snack that pairs perfectly with margaritas is guacamole. This creamy, flavorful dip is made with avocados, tomatoes, onions, cilantro, and a variety of seasonings. It's easy to make at ho

Uncle Roberto Cocktail: The Fun Uncle of the Aunt Roberta

Ladies and gentlemen, I am here to introduce you to the newest member of the cocktail family - the Uncle Roberto Cocktail. As the name suggests, Uncle Roberto is the fun uncle of the classic AuntRoberta cocktail. But don't let the playful name fool you, this cocktail packs a punch with its unique blend of flavors. I'll admit, when I first heard about the Uncle Roberto Cocktail, I was a bit skeptical. I mean, how could it possibly live up to its more refined and sophisticated cousin, the Aunt Roberta? But let me tell you, I was pleasantly surprised. This cocktail is the perfect balance of sweet, sour, and strong. It's like a party in your mouth, and everyone's invited! The Uncle Roberto Cocktail is made with dark rum, lime juice, simple syrup, apricot brandy, and Angostura bitters. The apricot brandy adds a subtle sweetness and the Angostura bitters provide a hint of spice. These ingredients come together to create a truly unique and delicious dri

Cocktail Hour Eats

Search This Blog