One of my absolute favorites was the dolmades. These grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat are just out of this world. They have a delicate and flavorful taste, and are the perfect appetizer to start a meal. Plus, the accompanying tzatziki sauce takes them to the next level.
Another appetizer I loved was the tzatziki dip itself. Made with yogurt, cucumber, garlic, and dill, this refreshing dip is the perfect accompaniment to pita bread or vegetables. I could (and did) eat it by the spoonful.
And let's not forget about the feta cheese. This tangy and salty Greek cheese is always a hit, and it's especially delicious when served with olives and bread. Yum!
But perhaps my favorite appetizer of all was the spanakopita. This savory pastry made with phyllo dough and filled with a mixture of spinach, feta cheese, and herbs is just heavenly. It's the perfect combination of flaky crust and savory filling, and it's even better when paired with a side of tzatziki sauce.
Last but not least, I have to mention the gyros. These delicious street foods consist of thin slices of grilled meat (such as lamb, chicken, or pork) served in a pita bread with tomatoes, onions, and tzatziki sauce. They are the perfect snack to grab on the go, and they're always a hit.
Overall, my trip to Mykonos was filled with delicious and memorable appetizers. I can't wait to go back and try more of these tasty Greek treats. If you're a fan of flavorful and satisfying appetizers, be sure to give these traditional Greek options a try. You won't be disappointed!
Here are the top 5 appetizers in Greece:
- Dolmades: Dolmades are grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat. They are a popular appetizer in Greece and are often served with a side of tzatziki sauce.
- Tzatziki: Tzatziki is a refreshing dip made with yogurt, cucumber, garlic, and dill. It is often served with pita bread or vegetables as an appetizer.
- Feta cheese: Feta cheese is a type of Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk. It is a tangy and salty cheese that is often served as an appetizer with olives and bread.
- Spanakopita: Spanakopita is a Greek savory pastry made with phyllo dough and filled with a mixture of spinach, feta cheese, and herbs. It is a popular appetizer in Greece and is often served with a side of tzatziki sauce.
- Gyros: Gyros are a popular street food in Greece, consisting of thin slices of grilled meat (such as lamb, chicken, or pork) served in a pita bread with tomatoes, onions, and tzatziki sauce. They make a delicious and satisfying appetizer.
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