As soon as I read about Carrot and Zucchini Fritters, I knew I had to give them a try. I love experimenting with different vegetables in my cooking, and these fritters sounded like the perfect way to do that. I was not disappointed. The combination of carrots and zucchinis, along with the other ingredients, created a delicious snack that was perfect for any time of the day.
The recipe is quite easy to make and only requires a few simple ingredients. The key to making these fritters is to make sure that the vegetables are well grated and that the batter is not too wet. This will ensure that the fritters are crispy on the outside and fluffy on the inside.
Ingredients:
- 2 medium sized carrots
- 1 medium sized zucchini
- 1/4 cup all-purpose flour
- 2 eggs
- 2 tablespoons grated Parmesan cheese
- 2 cloves of garlic
- Salt and pepper to taste
- Oil for frying
Instructions:
- Grate the carrots and zucchini and set aside in a colander.
- Squeeze out any excess liquid from the vegetables, and transfer them to a bowl.
- Add the flour, eggs, Parmesan cheese, garlic, salt and pepper to the bowl and mix well.
- Heat a skillet with oil over medium-high heat.
- Using a spoon or a cookie scoop, drop the batter into the skillet and flatten them to make the fritters.
- Cook the fritters for 2-3 minutes on each side, or until they are golden brown.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to remove any excess oil.
- Serve the fritters hot and enjoy!
I was so impressed with how easy and delicious these fritters were. They are perfect for a quick snack, a side dish or even a light lunch. I will definitely be making these again in the future. They are incredibly versatile, and you can customize them to your liking by adding different herbs or spices. These fritters are a must-try for anyone looking for a new and delicious snack recipe.
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