The first thing that caught my attention about the Avocado Pesto Pasta was its unique combination of flavors. The creamy avocado pairs perfectly with the fresh basil pesto, creating a taste sensation that is out of this world. The pasta adds a nice texture to the dish and makes it feel more substantial than your typical snack.
One of the things I love about this snack is how easy it is to make. It only takes a few simple ingredients and minimal prep work to make this delicious dish. Plus, it's a great way to use up any overripe avocados you might have hanging around.
Not only is the Avocado Pesto Pasta delicious, but it's also healthy. Avocados are packed with healthy fats and nutrients, making this snack a great option for those looking to eat a little healthier. The pesto is also a great source of herbs and olive oil.
Ingredients:
- 1 avocado, peeled and pitted
- 1/4 cup basil pesto
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz pasta
- 1/4 cup chopped fresh basil
Instructions:
- Cook pasta according to package instructions until al dente.
- Drain pasta and return it to the pot.
- In a small bowl, mash avocado, pesto, Parmesan cheese, salt, and pepper together until smooth.
- Add the avocado mixture to the pasta and toss to coat.
- Serve in pasta bowl and garnish with fresh basil.
If you haven't tried the Avocado Pesto Pasta yet, I highly recommend giving it a try. I promise you won't be disappointed. It's a perfect snack or light meal that is both delicious and healthy. Plus, it's so easy to make, you can have it ready in no time. You can even customize it to your liking by adding your favorite protein source, or veggies. Give it a try and let me know what you think.
Comments
Post a Comment