As an avocado lover, I am always on the lookout for new ways to incorporate this superfood into my meals. And what better way to do that than with deviled eggs? Not only do they add a creamy texture to the dish, but they also provide a boost of healthy fats and vitamins.
These deviled eggs are a great alternative for those looking for a healthier option compared to traditional deviled eggs made with mayonnaise. The avocado adds a creamy texture, while also replacing the need for mayonnaise. This means these deviled eggs are lower in calories and saturated fat.
But don't let the "healthy" aspect fool you, these deviled eggs are still full of flavor. The combination of avocado and egg yolk creates a tangy and creamy taste that will have you reaching for more. Trust me, as the Avocado Deviled Egg Queen, I know what I am talking about.
Ingredients:
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon of fresh lemon juice
- 1/4 teaspoon of salt
- Paprika, for garnish
Instructions:
- Cut the hard-boiled eggs in half, lengthwise and remove the yolks.
- In a bowl, mash the avocado and egg yolks together until smooth.
- Stir in the lemon juice and salt.
- Using a piping bag or a plastic bag with the corner cut off, fill the egg whites with the avocado mixture.
- Garnish with paprika and serve.
In ending, I am sure you will love this delicious and healthy snack as much as I do. These deviled eggs are perfect for parties, potlucks, or as a quick and easy snack. Not only do they taste great, but they also provide a boost of healthy fats and vitamins. So, don't wait any longer, try this recipe out for yourself and become a deviled egg convert.
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