I love making these wings because they are so easy to make and the flavor combination is just out of this world. The sweetness of the sauce balanced with the tanginess of the vinegar creates a perfect balance of flavors. Plus, the fact that they are called "sweet and sour" just makes me giggle every time.
One of the best things about this recipe is that it's super easy to make. The wings are baked in the oven, which means you don't have to worry about the mess of frying them. The sweet and sour sauce can also be easily adjusted to your liking, so you can make it as sweet or as tangy as you want. I suggest pairing them with a glass of red wine to enhance the flavors.
Ingredients:
- 1 lb chicken wings
- 1/4 cup sugar
- 1/4 cup ketchup
- 2 tbsp rice vinegar
- 1 tsp soy sauce
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Season the chicken wings with salt and pepper.
- Place the wings on the prepared baking sheet and bake for 25-30 minutes or until they are golden brown and crispy.
- In a small saucepan, mix together the sugar, ketchup, rice vinegar, soy sauce, and a pinch of salt and pepper.
- Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
- Once the wings are done baking, toss them in the sweet and sour sauce.
- Serve the wings immediately and get ready for some sweet and sour flavor explosion in your mouth and some sweet and sour puns from your guests.
These sweet and sour wings are a unique, delicious and funny snack perfect for a casual night in or as a party appetizer. They are easy to make and customizable to your liking. Try them out for yourself and let me know how you like them in the comments below. Happy snacking!
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