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Elevate Your Snack Game with These Delicious Shrimp Cocktail Wonton Cups

When it comes to entertaining, appetizers are a must-have. They're the perfect way to whet your guests' appetites and set the tone for the meal to come. And when it comes to appetizers, there's nothing quite like shrimp cocktail wonton cups. These little bites pack a big punch of flavor, and they're sure to be a hit at your next gathering.

I'm a huge fan of shrimp cocktail, and I've always been on the lookout for new and creative ways to serve it. So when I came across the idea of shrimp cocktail wonton cups, I knew I had to give them a try. And let me tell you, I was not disappointed. These wonton cups are crispy and delicious, with a tangy and creamy shrimp filling that's absolutely irresistible.

These shrimp cocktail wonton cups are perfect for a variety of occasions. They're great as a party appetizer, a game-day snack, or a fun and unique way to serve shrimp cocktail at a dinner party. They're also great for more casual gatherings, like a girls' night in or a family movie night.

One of the things I love most about these shrimp cocktail wonton cups is how easy they are to make. The ingredients list is short and simple, and the instructions are straightforward. With just a few minutes of prep work, you'll have these tasty treats ready to go in no time.

So if you're looking for a new and delicious appetizer to add to your recipe collection, look no further than shrimp cocktail wonton cups. They're sure to be a hit with your guests, and you'll love how easy they are to make.

Ingredients:

  • 1 lb cooked and cooled shrimp, diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp horseradish sauce
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 24 wonton wrappers
  • Cooking spray

Instructions:

  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl, combine the diced shrimp, mayonnaise, sour cream, horseradish sauce, lemon juice, salt, and pepper. Mix well.
  3. Spray a muffin tin with cooking spray.
  4. Press one wonton wrapper into each muffin cup, making sure to press the wrapper up the sides of the cup.
  5. Scoop a heaping tablespoon of the shrimp mixture into each wonton cup.
  6. Bake in the preheated oven for 8-10 minutes, or until the wontons are golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Enjoy your delicious shrimp cocktail wonton cups!

Note: You can also add some parsley for garnish, to give a more elegant look.

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