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Discovering the Delicious Cocktails of Mykonos, Greece: A Guide to Traditional Greek Beverages

I recently had the opportunity to visit Mykonos, Greece, and let me tell you, the cocktails in this beautiful country did not disappoint. During my visit, I had the chance to try a variety of traditional Greek cocktails, and I was blown away by the flavors and aromas of these unique and delicious drinks.

One of the first cocktails I tried was Ouzo. This popular aperitif is made with aniseed and other aromatic herbs and spices, and is usually served with ice and water. I love the licorice-like flavor of ouzo, and it pairs perfectly with the small plates of meze, or appetizers, that are often served alongside it.

Another traditional Greek cocktail I tried was Metaxa. This brandy is made from a blend of aged wine distillates and Mediterranean herbs and spices, and has a smooth and aromatic flavor. It's a great after dinner drink, and I love sipping it slowly while chatting with friends.

One of my favorite Greek cocktails was the Frappe. This iced coffee drink is made with instant coffee, water, and sugar, and is served over ice. It's a refreshing and delicious drink that is perfect for the hot summer months in Mykonos.

I also had the chance to try Tsipouro and Raki, two strong and potent spirits that are popular in Greece. Both are made from the distillation of grape pomace, and have a spicy and aromatic flavor. They are often served as aperitifs or after dinner drinks, and are great for sipping slowly with friends.

Overall, my trip to Mykonos was filled with delicious and memorable cocktails. I can't wait to go back and try more of these traditional Greek drinks. If you're a fan of unique and flavorful cocktails, be sure to give these traditional Greek options a try. You won't be disappointed!

Some of the top traditional cocktails in Greece include:

  • Ouzo: Ouzo is a popular Greek aperitif that is made with aniseed and other aromatic herbs and spices. It is usually served as an aperitif with ice and water, and is often accompanied by small plates of meze, or appetizers.
  • Metaxa: Metaxa is a Greek brandy that is made from a blend of aged wine distillates and Mediterranean herbs and spices. It is often served as an aperitif or after dinner drink, and is sometimes mixed with ice or water.
  • Frappe: The Frappe is a popular iced coffee drink that is made with instant coffee, water, and sugar, and is served over ice. It is a refreshing and popular drink in Greece, especially during the hot summer months.
  • Tsipouro: Tsipouro is a strong and potent Greek spirit that is made from the distillation of grape pomace, the leftover skins and seeds from the wine-making process. It is often served as an aperitif or after dinner drink, and is sometimes mixed with ice or water.
  • Raki: Raki is a strong and potent spirit that is popular in Greece and other parts of the Mediterranean. It is made from the distillation of grape pomace and is often served as an aperitif or after dinner drink.


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