This classic winter beverage has been enjoyed for centuries and has a rich history dating back to the colonial times. Originally made with rum, butter, and spices, it was a popular drink among sailors and was believed to have medicinal properties. Today, hot buttered rum has evolved into a variety of different recipes, each with its own unique twist.
No matter which recipe you choose, one thing is for sure - a hot buttered rum is the perfect drink to warm you up on a chilly winter evening. Whether you're curled up by the fireplace or braving the cold on a snowy night, this delicious cocktail will hit the spot.
So why not give it a try? Below, I've shared my favorite recipe for a hot buttered rum that's sure to become a new winter staple in your home.
Ingredients:
- 1 1/2 ounces dark rum
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- Pinch of ground cloves
- Hot water
Instructions:
- In a blender, combine the rum, butter, brown sugar, cinnamon, nutmeg, allspice, and cloves. Blend until smooth and well combined.
- Pour the mixture into a mug.
- Fill the mug with hot water, leaving enough room for the rum mixture to float on top.
- Stir the drink until the butter has melted and the ingredients are well combined.
- Garnish with a sprinkle of cinnamon or nutmeg, if desired.
- Sit back, relax, and enjoy your warm and comforting hot buttered rum cocktail.
I hope you enjoy this recipe as much as I do! It's the perfect way to warm up on a cold winter night and the perfect drink to share with friends and loved ones. Happy sipping!
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