The key to making the perfect baked avocado fries is to choose ripe avocados. Ripe avocados are soft to the touch and have a slightly dark color. Once you have your avocados, it's time to prepare them for baking. First, cut the avocados into wedges and remove the pit. Then, coat the wedges with a mixture of breadcrumbs, parmesan cheese, and spices. This will give them a crispy texture on the outside and a creamy texture on the inside.
The best part about these fries is that they are baked, not fried. This means that they are lower in calories and fat than traditional fries. Plus, baking them allows the natural flavors of the avocado to shine through. And let me tell you, they are absolutely delicious!
Ingredients:
- 2 ripe avocados
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 egg, beaten
Instructions:
- Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Cut the avocados into wedges and remove the pit.
- In a small bowl, mix together the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip the avocado wedges in the beaten egg, then coat in the breadcrumb mixture.
- Place the coated avocado wedges on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy.
Baked Avocado Fries are a delicious, healthy and easy to make snack that are perfect for any occasion. They are a great alternative to traditional fries and are sure to be a hit with everyone. So next time you are looking for a tasty snack, give these a try and let me know how you liked it!
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