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Spice up Your Snack Game: Sweet Potato Fries with Maple Sriracha Aioli

I am always on the lookout for delicious and healthy snack options. So when I came across the recipe for Sweet Potato Fries with Maple Sriracha Aioli, I knew I had to give it a try. The combination of the sweet potatoes with the spicy aioli had my mouth watering just thinking about it.

These sweet potato fries are the perfect balance of sweet and savory, and the maple sriracha aioli adds a nice kick of heat. Not only are they delicious, but sweet potatoes are also packed with nutrients like vitamin A and fiber. Plus, the aioli is made with Greek yogurt, so it's a healthier alternative to traditional mayo-based dips.

One of the things I love about this recipe is how easy it is to make. You can have these sweet potato fries on the table in under 30 minutes. They're perfect for a quick weeknight snack or as a side dish to your next BBQ. And the best part is, these sweet potato fries are suitable for vegetarians and vegans, and gluten-free diets.

Ingredients

Ingredients Quantity
Sweet Potatoes 2 medium
Olive Oil 2 tablespoons
Salt 1/4 teaspoon
Maple Syrup 2 tablespoons
Sriracha 2 tablespoons
Garlic 2 cloves
Greek yogurt 1/4 cup

Sweet Potato Fries: Step-by-Step

Steps Instructions
1 Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper.
2 Peel and cut the sweet potatoes into fries about 1/4 inch thick.
3 Toss the sweet potatoes with olive oil and salt.
4 Spread the sweet potatoes in a single layer on the prepared baking sheet.
5 Bake for 20-25 minutes, flipping once halfway through, or until golden brown and crispy.
6 While the fries are cooking, prepare the aioli. In a small bowl, mix together the maple syrup, sriracha, minced garlic, and Greek yogurt.
7 Once the fries are done, remove from the oven and let them cool for a few minutes.
8 Serve the sweet potato fries with the maple sriracha aioli for dipping.

Sweet potato fries are always a tasty treat, but with the addition of the maple sriracha aioli, they take on a whole new level of flavor. The sweet potatoes are crispy on the outside and soft on the inside, and the aioli has a nice balance of sweet and spicy. It's a great way to satisfy your cravings while still keeping things healthy. If you're looking for a new snack to add to your rotation, give these sweet potato fries with maple sriracha aioli a try. You won't be disappointed.

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