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I Can't Stop Eating These Roasted Garlic Mashed Potatoes - The Perfect Comfort Food

I am a huge fan of comfort food and one of my all-time favorites is roasted garlic mashed potatoes. The combination of creamy potatoes and the rich, buttery flavor of roasted garlic is absolutely irresistible. These potatoes are the perfect side dish for any meal, but I also love to enjoy them as a snack.

One of the things I love most about this recipe is how easy it is to make. The potatoes are boiled and mashed with butter, cream, and roasted garlic. The result is a decadent, flavorful dish that is sure to please even the pickiest eaters.

If you're looking for a new and delicious way to enjoy mashed potatoes, I highly recommend giving this recipe a try. The roasted garlic adds a depth of flavor that you won't find in traditional mashed potatoes, and the cream and butter make the dish rich and satisfying.

Ingredients

Ingredient Quantity
Potatoes 5 medium
Garlic 1 head
Butter 2 tablespoons
Heavy Cream 1/4 cup
Salt To taste
Pepper To taste

Roasted Garlic Mashed Potatoes: Step-by-Step

Step Instructions
1 Preheat the oven to 400 degrees F. Cut the top off of the head of garlic to expose the cloves. Drizzle with a little olive oil and wrap in foil. Roast for 30-40 minutes, or until the cloves are soft and golden brown.
2 Peel and dice the potatoes, then place them in a pot of salted water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3 Drain the potatoes and return them to the pot. Mash the potatoes with the butter and cream until smooth. Squeeze the roasted garlic cloves out of their skins and mash them into the potatoes. Season with salt and pepper to taste.
4 Serve hot and enjoy!

The Roasted Garlic Mashed Potatoes is an easy, delicious and comforting snack that I can't stop eating. The combination of creamy potatoes and the rich, buttery flavor of roasted garlic is absolutely irresistible. These potatoes are the perfect side dish for any meal, but I also love to enjoy them as a snack. Give it a try and let me know what you think. I am sure you'll love it as much as I do.

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