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Sizzle Up Your Snack Game with Delicious Potato Latkes, Apple Sauce and Sour Cream

I am all about experimenting with new and exciting snacks, and I have to say, my latest creation is absolutely delicious! Introducing the ultimate comfort food combination: potato latkes with apple sauce and sour cream. These crispy, golden latkes are the perfect balance of savory and sweet, and they're so easy to make at home. Whether you're looking for a new snack to enjoy while watching your favorite movie, or a fun and delicious appetizer to serve to your friends and family, these latkes are sure to please.

First, let's talk about the latkes. Potato latkes are a traditional Jewish dish that are typically served during Hanukkah, but they are delicious and satisfying any time of year. The key to the perfect latke is to use the right type of potato. I prefer to use russet potatoes because they have a high starch content, which makes them extra crispy when fried. I also like to add a little bit of onion for flavor and a little bit of flour to bind the mixture together.

Next, let's talk about the toppings. I love the combination of sweet and savory, so I like to serve my latkes with a dollop of tangy apple sauce and a generous helping of sour cream. The apple sauce adds a touch of sweetness that really complements the savory latkes, and the sour cream adds a creamy, tangy contrast that makes every bite even more delicious.

Ingredients

Ingredient Quantity
Russet Potatoes 4
Onion 1
Flour 1/4 cup
Salt 1 tsp
Pepper 1/4 tsp
Oil for frying 1/2 cup
Apple Sauce 1 cup
Sour Cream 1 cup

Potato Latkes: Step-by-Step

Step Description
1 Grate the potatoes and onion using a box grater.
2 Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
3 In a large bowl, mix together the potatoes, onion, flour, salt and pepper.
4 Heat oil in a large skillet over medium-high heat.
5 Using a cookie scoop or spoon, form the potato mixture into small patties and place them in the hot oil.
6 Fry the latkes until they are golden brown and crispy, about 2-3 minutes per side.
7 Drain the latkes on a paper towel-lined plate.
8 Serve the latkes with apple sauce and sour cream.

There's nothing quite like a plate of hot and crispy potato latkes, especially when they're paired with the perfect toppings. These latkes are so simple to make, and they're sure to be a hit with everyone in your family. Give them a try and I promise, you won't be disappointed! If you want to take it up a notch, try adding some smoked salmon on top and see how it taste! And remember, you can play around with the recipe, add different seasoning or try different type of potatoes.

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